On Saturday morning, I was awakened by the scent of roasted pancakes. My eighteen-year-old daughter took a cookie apron and pleasantly surprised the whole family. I was amazed at one sentence. "So now you can get married ...". Pancakes are fragrant, light, a few stacked on top of each other, mixed with a jam of berries, raspberries and strawberries with chilli, garnished with whipped cream, blueberries, and lemon verbena leaves. Raw materials for pancake dough: 3 bananas 3 e

The sun is closer to the Tropic of Capricorn. Moon has already moved into the correct constellation. Because the moon is in the fiery sign for only two and a half day, work needs to be accelerated. So let's go to seed peppers. Firstly preparation – create spreadsheets in Excel for order and control germination. Then buying Jiffy7 tablets with a diameter of 3 cm. Basic hygiene (washing the mini greenhouse, seed cleaning). Soaking peat tablets Jiffy 7 (3 cm in diameter) in wat

In my natural garden, I grow unique species Capsicum Pubescens (the entire plant is hairy) in many kinds (interested can write me a message for seeds). On the photos, you will see one-year plants before collecting and fruits ready for processing into sauces, ketchup and stuffed peppers. Rocots are full of vitamins and belong to the juiciest, sweetest, very hot and very aromatic healthy vegetable with medicinal properties... Rocoto San Isidro - it has exotic pale purple and w

What is each grower looking forward all year round? Yes, the harvest is here.. Farewell with a plant full of fruits. Thanks for the crop. And then drying, smoking, grinding, pickling, fermentation, pickles, ketchup and other sauces.. So here they are, Beauties, before plucking the fruits and before further processing. Capsicum Baccatum cv.Aji Minas Gerais Capsicum Chinense cv.Bhut Jolokia Yellow Capsicum Baccatum cv.Brazilian Pumpkin Capsicum Baccatum cv.Aji Habanero Capsicum

Garden Nasturtium (Tropaeolum majus) is an easy herb that attracts us when we are in every garden Tropaeolum has some of the tastiest and most beautiful flowers of various colours. As an excellent medicinal plant without adverse side effects, it grows and blooms tirelessly until the first frosts. Why do we do not grow it in gardens more often? Description: Decorative annual herb comes from homeland between Peru and Colombia, where it can reach a length of liana up to 5 m. The

They mature, and it is always a great joy to each grower, who tastes, sniffs and tests from each variety, especially when it is newly grown pepper. Capsicum Baccatum cv. Pimenta Barro do Ribeiro - It is named after the name of the province in Brazil. It is sharply spicy, extremely profitable chilli pepper, which changes from purplish at the time of immaturity to dark red colour at the time of maturity. The shape of the fruit is plump, with the tip at the end. Capsicum Baccatu

For the orange balls of superfood Cape gooseberry flower (Physalis peruviana), it does not matter. They're so sweet, delicious, fragrant, healthy, and we can grow them in our garden. Cape Gooseberry, Inca berry, Goldenberry (Physalis peruviana), Spanish Uchuva, Uvilla, Aguaymanto comes from the foothills of the Peruvian Andes at a height of about 2000 m, where Indians had already eaten it in ancient times. The plant is sorted into groups of Solanaceae, like potatoes, tomato

When the plant creates many flowers, it means only. They are doing well and soon they will be mature, sweet, fragrant, spicy chili peppers. Now use the forces of nature in the fight against pests (wasps, spiders, ladybirds and their larvae), which will help us protect plants. And a little limit the ubiquitous ants, which spread aphids. Purple flowers C. pubescens cv. Rocoto Peron Rojo and C. annuum cv. Atzeco create a strong contrast of colors between green leaves peppers. C.