Kondom comes probably from the US. The plant is erect, up to 180 centimetres tall and it branches late. It has large dark-green leaves. It is necessary to tie peppers, otherwise the stems break. The petals have brownish-greenish-yellow spots with yellow anthers. The rest of the petals are white. The rest of the petals are white. In conditions of central Europe, first fruits ripen in mid-September.


The fruit is elongated, and it has mostly tip at the end, which resembles a condom. The diameter of the fruit is 3 cm and length about 9–12 cm. The plant grows downward. The colour changes from green to a bright red in full maturity. The bushes are more productive than a jalapeno. The fruit is juicy, crisp, very sweet with a fruity-citrus flavour and fragrances as most Baccatum. Hotness is around 10,000-20,000 SHU.


Cultivation is not hard. Chilli Kondom is easy to break so it must be tied to support because this plant is fragile and easily breaks. It loves the sun, so habitat should be in full sun. The substrate should be permeable, but not too dry, should only get air to the roots.


In the kitchen, it is usually filled with meat or cheese filling and baked or grilled. Chilli could be used as a vegetable to every meal. I often add it to salads, below the meat, salsa and fresh sliced bread. This chilli is delicious smoked, dried, and then ground into powder


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