Rocots have matured – from this healthy vegetable, we can make a spicy sauce, ketchup and delicious
On the photos, you will see one-year plants before collecting and fruits ready for processing into sauces, ketchup and stuffed peppers. Rocots are full of vitamins and belong to the juiciest, sweetest, very hot and very aromatic healthy vegetable with medicinal properties...
Rocoto San Isidro - it has exotic pale purple and white flower.
Mini Rocoto - is easy to grow. It has early ripening fruits.
Rocoto Ecuadorian Red - pepper is characterised by high fertility.
Rocoto Peron Rojo
Rocoto Gelbe Riesen - one of the biggest Rocoto.
Rocoto Red - excellent for filling and baking.
Rocoto Aji Largo - small, oblong, very fruitful.
Orange Locoto - in Bolivia, locals call it Locoto.
Rocoto CAP 867 Red - the original red form