They mature, and it is always a great joy to each grower, who tastes, sniffs and tests from each variety, especially when it is newly grown pepper.
Capsicum Baccatum cv. Pimenta Barro do Ribeiro- It is named after the name of the province in Brazil. It is sharply spicy, extremely profitable chilli pepper, which changes from purplish at the time of immaturity to dark red colour at the time of maturity. The shape of the fruit is plump, with the tip at the end.
Capsicum Annuum var. Glabriusculum cv. Florida Wild Bird - Florida Wild Bird is species of the Wild peppers with hundreds of small extra-hot fruits.
Capsicum Annuum cv. Fluorescent - Fluorescent belongs to one of the most beautiful peppers with dark leaves. Firstly, leaves have dark purple colour. Before fruits mature, leaves turn to green and then to strawberry red colour at full maturity.
Capsicum Chinense cv. Bhut Jolokia Yellow - In the first second, Jolokia tastes sweet like fruit and then you can feel a few minutes extra-hotness. Chilli belongs to the hottest peppers.
Capsicum Annuum cv. Poinsettia - Poinsettia resembles samurai sword, perhaps because it was bred in Japan. Chilli is suitable for all meals. It is often dried (hung on a string). In Italy, it is called ristra. On the second picture, there are showed unripe fruits.
Capsicum Annuum cv. Pimento D' Espellet - large hot pepper that is well used in the kitchen. Pimento D' Espellet ripens early.
Chillies were photographed on a sunny summer day. Perhaps these colourful beauties remain stored in our minds.